EC 1.1.3.4 china manufacture CAS NO.9001-37-0

Hangzhou ZeErRui Chemical Co., Ltd. located in Lingang industrial areas, our plant covers an area of 6000 square meters.ZeErRui dedicated to the development, production and marketing of chemicals. We have earned ourselves a good reputation at home and abroad with advanced technology, standardized management and well established service systerm.
Our advantage:
1.Modest price
2.Good quality
3.Excellent pre-sales and after-sales service
4.Custom service
We now have 3 labs mainly used for technology development and custom synthesis, if you need customize service,pls feel free to contact us.

▲Product Name:Glucose Oxidase

▲Synonym:Oxygo 1500; β-D-Glucose:quinone oxidoreductase; Bakezyme GO 1500; Oxygo HP-L 5000; Hyderase HC; Gluzyme 500 MG; Fermizyme GO-10000; Gluzyme; Oxygo; Notatin; Glucose aerodehydrogenase; Novozym 37007; β-D-glucose oxidases; Bakezyme G01500; Corylophyline; Fermizyme GO 1500; SynthaCLEC-GO; Glucose oxidases; Glucose 1-oxidase; Sumizyme PGO; Hyderase; Hyderase L; Alfamalt Gloxyl 4080; D-Glucose oxidases; Sigma G 7016; Deoxin-1; Microcid; Sumizyme GOP; D-Glucose oxidase; E.C. 1.1.3.4; EC 1.1.3.4; Novozym 771; De-oxin; Gluzyme 2500 BG; Grindamyl S 757; OXY GO L-5000; Penatin; Glucose oxidoreductase; Glucose 1 oxidases; β-D-Glucose oxidase; Glucose Oxidase "Amano" 2; Gluzyme Mono 10,000BG; Hyderase 15; D-Glucose-1-oxidase; Oxidase, glucose (9CI);

▲CASNO.9001-37-0

▲Product Description:Glucose oxidase is refined and refined from Aspergillus Niger from submerged fermentation which can remove glucose , deoxidize and kill bacteria .It’s wideiy used in gluconic acid,flour,baking food processing,medicine and other industries.

▲Action Principle: Glucose oxidase can specifically catalyzeβ-D-glucose to form gluconic acid and hydrogen peroxide under aerobic conditions.

▲Product Characteristic:

  ●Temperature range:20 ºC-65 ºC optimum temperature:55 ºC-55 ºC

  ●pH range:effectivepH4.0-7.5 optimum pH:5.0-5.5

▲Product Feature:

  ●Product appearance:White to light browm powder,the colour may vary from batch to batch.

  ●Product odor:Standard emzyme activity:No less than 10,000U/g

  ●Enzyme activity definition:One Glucose oxidase unit is defined as the quantity of enzyme that will produce 1μmol hydrogen peroxide in Phosphate buffer per minute under the condition at 37 ºCand pH6.0

  ●Product standard:GB1886.174《Enzymes for Food lndustry》

▲Packaging and Storage:

  ●Storage:Store at room temperature,away from light ,cold storage is better .

  ●Shelf life:2 years

  ●Packaging:25kg/drum

▲Application:

●Flour improvement:When Glucose oxidase is added into flour, the sulfur group in gluten will be oxidized to form disulfide bond,so as to strengthen the network structure of the  dough and make the dough have good elasticity and mechanical stirring resistnse.The recommended quantity is add 20-60g/T flour.

●Gluconic acid:It can be used in enzymatic production of gluconic acid its salts , which should be used together with Catalase.

●Alcohol brewing:In beer,It can remove the dissolved oxygen and convert the glucose into gluconic acid ,to prevent beer aging and extend its shelf life.

●Food presevation：Glucose oxidase can also be used in fruit juice preservation,tea preservation,etc..By removing the oxygen  in food to produce hydrogen peroxide ,it can achieve the purpose of antibacterial and antiseptic and extend the shelf life of food