China (Mainland)
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POLYGLYCERYL-2 OLEATE manufacture CAS NO.49553-76-6
- Min.Order: 500 Gram
- Payment Terms: T/T,
- Product Details
Keywords
- POLYGLYCERYL-2 OLEATE
- polyglyceryl-2 oleate,diglyceryl monooleate
- Two polyglyceryl dioleate
Quick Details
- ProName: POLYGLYCERYL-2 OLEATE manufacture
- CasNo: 49553-76-6
- Molecular Formula: C24H46O6
- Appearance: yellowish transparent viscous liquid
- Application: widely used in cosmetics, food, feed, ...
- DeliveryTime: Depend on the quantity client want
- PackAge: According to client's requirements
- Port: SHANGHAI,CHINA
- ProductionCapacity: 10 Metric Ton/Month
- Purity: detailed see specification
- Storage: keep sealed and keep from direct light
- Transportation: by sea/by air/by express
- LimitNum: 500 Gram
- Grade: Industrial Grade
Superiority
Product Name: two oleic acid glycerin ester
English Name: Glycerol two oleic acid ester
CAS:79665-94-4 49553-76-6
physical and chemical properties: yellowish transparent viscous liquid, HLB value 4.5-5.5, alcohol and heat solubility, dispersed in water, soluble in hot oil
product uses: widely used in cosmetics, food, feed, and lubrication, paint, paint, leather, textiles, paper and so on. Such as can be used for essence emulsification, chocolate candy crystal modifier, cosmetics dispersion, stability, care agent, etc.. Polyglycerol fatty acid ester is made from glycerol polymer and medium carbon fatty acid esterification. The HLB value of polyglycerol fatty acid ester is generally between 2 and 15. It can be used as starch modifier, emulsifier, humectant and colorant in food processing, and it is a new type of food additive. Polyglycerol fatty acid ester has strong resistance to bacteria, mold and yeast, so it has antibacterial effect. In use, it can replace sodium benzoate and potassium sorbate as preservatives, so that the product is more natural and healthy. According to the regulations issued by the food and Drug Administration (FDA) in March 23, 2006, glycerin ester and polyglycerol ester food additives are directly added to human consumption food.
Details