Inulinase china manufacture CAS NO.9025-67-6

Hangzhou ZeErRui Chemical Co., Ltd. is focused on customization, research and development and production of APIs and advanced intermediates, which can effectively compensate for the deficiencies of traditional CRO and CMO. Priority of high-tech barriers, high value-added, low pollution characteristics of the project, landing the project of innovative non patented route design, difficult process development and rapid industrialization.  Starting from the advantages of combining technology research and stable production, we cooperated with domestic and foreign large pharmaceutical companies in the development of generic drugs and innovative drugs.

It also has hardware facilities and support teams that match the strength of R & D and production: With LCMS, HPLC and other perfect detection means, professional testing team and perfect quality control system; With a pilot base, a stable GMP standard production capacity, and a new GMP workshop is building; With regular financial, legal ERP system and professional sales and logistics team.

▲Product Name:Inulinase

▲Synonyms:E.C. 3.2.1.7; Fructozyme SP 230;Inulase;Novozyme 230;Novozym 960;Inulinase P 10X;Novozyme 960;Novozym 230;Sumizyme INS;2,1-β-D-Fructan fructanohydrolase;Endoinulinase;Fructoawamorin;

▲CASNO.9025-67-6

▲Product Description: Inulinase is derived from Aspergillus Oryzae which produced from submerged fermentation. It is mainly used to hydrolyze inulin into oligofructose which can be widely used in food. Beverage,dairy,medicine and other fields.

▲Action Principle:This lnulinase is a endo-inuliase,which can hydrolyze β-2，I-D-glycosidic bond of fructosan from inulin internal to from oligofructose.

▲Packaging and Storage:

  ●Storage:We recommend to store the product under the cool environment with temperature <25 ºC,avoid the light,and the best temperature is 4 ºC-10 ºC.

  ●Shelf life:2 years.

  ●Packaging:25kg/drum

▲Product Characteristic:

  ●Temperaturer range:50-60 ºC

  ●pH range:4.5-5.5

▲Product Feature:

 ● Product apppearance:Light yellow to light brown liquid

  ●Enzyme activity:2,000U/g

  ●Enzyme activity definition:One inulinase unit is defined as the quantity of enzyme that will convert 1μmol reducing sugar per minute under the condition of hydrolyze the 5%(w/v)inulin 10min at 60 ºC,pH4.6.

  ●Product standard:GB1886.174<>

▲Application:In the 10% inulin solution,according to the quantity that add 2kg inulinase into one ton inulin,keep hydrolyzing for 4 hours with the condition 55 ºC,pH5.0,it can get more than 95% oligofructose.