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Hangzhou ZeErRui Chemical Co., Ltd.

Assessed Supplier

Assessed
Supplier
8th
years

Hangzhou ZeErRui Chemical Co., Ltd.

Business Type:Lab/Research institutions

Main Products:
Pharmaceutical raw materials and intermediates&Pesticide raw materials and intermediates&Fine chemicals&Abiochemical product
Year Established:
2017
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Hangzhou ZeErRui Chemical Co., Ltd.

Country: China (Mainland)

Business Type:Lab/Research institutions

Mobile:

Tel:

Fax: +86-571-57153510

URL: http://www.chinazerchem.com

Province/state: Zhejiang Province

City: Hangzhou City

Street: No 317,Jingling Road,Guali Town,Xiaoshan District

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Beta1,4-galactosidase china manufacture

CAS NO.9031-11-2

  • Min.Order: 0 Metric Ton
  • Payment Terms: L/C,T/T,
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Product Details

Keywords

  • Beta1,4-galactosidase china suppiler
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Quick Details

  • ProName: Beta1,4-galactosidase china manufactur...
  • CasNo: 9031-11-2
  • Appearance: Detailed see specifications
  • Application: fine chemicals,intermeidates
  • DeliveryTime: Depend on the quantity client want
  • PackAge: According to client's requirements
  • Port: SHANGHAI,CHINA
  • ProductionCapacity: Gram/Month
  • Purity: 98.0%
  • Storage: keep sealed and keep from direct light
  • Transportation: According to client's requirements
  • LimitNum: 0 Metric Ton
  • Moisture Content: send with COA
  • Impurity: send with COA

Superiority

Hangzhou ZeErRui Chemical Co., Ltd. located in Lingang industrial areas, our plant covers an area of 6000 square meters.ZeErRui dedicated to the development, production and marketing of chemicals. We have earned ourselves a good reputation at home and abroad with advanced technology, standardized management and well established service systerm.
Our advantage:
1.Modest price
2.Good quality
3.Excellent pre-sales and after-sales service
4.Custom service
We now have 3 labs mainly used for technology development and custom synthesis, if you need customize service,pls feel free to contact us.

Details

●Product Name:β-galactosidase

●Synonym:Lactase

●CASno. 9025-35-8

●Product Description:Lactase is named β-galactosidase, derived from the Aspergillus

Oryzae,it’s a food grade enzyme which produced from submerged fermentation.It can be used as digestive aid in the dietary supplements and modified milk powder to reduce the lactose intolerance

●Action Principle:The lactase can hydrolyze the β- galactosidase bond of lactase molecule and galactose.

●Packaging and Storage:

▲Storage:Store at room temperature,away from light,cold storage is better.  

▲Shelf:2 years. 

▲Packaging:25kg/drum

●Product Characteristic:

▲Temperature range:5 ºC-65 ºC optimum temperature:55 ºC-60 ºC 

▲pH range:pH3.0-8.0 optimum:4.0-5.5

●Product Feature:

▲Product apppearance:White to light brown powder,the colour may vary from batch to batch.

▲Product odor:Slight odor of fermentation

Standard enzyme activity:No less than 100000ALU/g

▲Enzyme activity definition:One lactase unit is defined as the quantity of enzyme that will liberate o-nitrophenol at a rate of 1 μmolperminute under the condition of hydrolyze oNPG at 37 ºC and pH4.5.

▲Product standard:GB1886.174<>

●Applicetion:

▲When people consumed the dairy products or lactose-containing food,as a lock of lactase in the body,the lactose is digested and fermented by intestinal bacteria and forms a mass of carbon dioxide gas. It drings borborygmus,diarrhea,abdominal distension and so on.It is called lactose.

▲The Lactase from Aspergillus oryzae has a high activity at low pH(3.5-5.5),making it particularly suitable for digest lactose in the dietary supplements as digestiveaid.

The dose of fungal lactase depends on the amount of the lactose and the siz e of meal consumed,one general guideline is 2,500ALUper10-13g of lactose consumed.We recommend a dose of 4,000-6,000ALUwith eash lactose-containing meal.For very sensitive lactose-containingconsumers(need a 100% conversion),10,000ALUper meal is recommended.

▲Other Application: Apply to process free-lactose yoghurt.It can hydrolyze the lactose in the whey to from monosaccharide which can be used by Saccharomyces cerevisiae